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Golden crumb-topped wild turkey pie casserole in a cast-iron skillet with a serving spatula.

Wild Game Recipe: Turkey Pie

Grilled teriyaki goose kebabs with red pepper and onion served with charred pineapple rings.

Wild Game Recipe: Teriyaki Goose Kabobs

Baked salmon topped with sautéed mushrooms, fresh herbs, and lemon slices on a green plate.

Wild Game Recipe: Summertime Baked Salmon

Glazed smoked lake trout fillets on a platter with peppers and parsley.

Wild Game Recipe: Smoked Lake Trout

Salmon poke bowl with rice, seaweed salad, sesame seeds, and chopsticks.

Wild Game Recipe: Salmon Poke

Three pan-fried razor clam cakes with remoulade sauce and lime wedges on a blue-and-white plate.

Wild Game Recipe: Razor Clam Cakes with Chipotle Mayo

Cooked salmon fillet on a charred wood plank garnished with lemon slices and fresh dill.

Wild Game Recipe: Planked Salmon Recipe

Whole roasted spiced quail served over rice with lemon and chili peppers.

Wild Game Recipe: Grilled Coffee Rubbed Quail

Platter of sliced cooked game meat with framed mountain lion hunt photos behind it.

Wild Game Recipe: Gravlax

Open-faced poor boy sandwich topped with fried goose patties, tomato, and lettuce.

Wild Game Recipe: Goose Poor Boy

Golden fried goose egg rolls, some cut open to show the filling, served with a bowl of dipping sauce.

Wild Game Recipe: Goose Egg Rolls with Peanut Dipping Sauce

Golden-brown elk empanadas on a plate, one cut open to show the meat filling.

Wild Game Recipe: Elk Empanadas

Plate of golden breaded dove schnitzel served with rice, parsley, and lemon.

Wild Game Recipe: Dove Schnitzel

Golden deep-fried stuffed dove rolls filled with cream cheese and peppers on a green plate.

Wild Game Recipe: Deep Fried Bacon Wrapped Doves

Glazed crispy orange chicken with sesame seeds, broccoli, peppers, and rice on a holiday table.

Wild Game Recipe: Crispy Orange Venison

Medium-rare bison steaks sliced open and served in creamy whisky peppercorn sauce with parsley.

Wild Game Recipe: Cast-Iron Bison Steak With Whiskey Peppercorn Sauce

Whole roasted quail with white beans, peppers, and herbs on a blue platter.

Wild Game Recipe: Brick Quail with Escarole and White Beans

Braised venison shank on the bone served with carrots, mushrooms, and onions.

Wild Game Recipe: Braised Venison Shanks

Bourbon-glazed grilled quail plated with rice, roasted squash, and rosemary.

Wild Game Recipe: Bourbon Grilled Quail

Sliced bacon-wrapped antelope backstrap cooked medium-rare and served on a colorful plate.

Wild Game Recipe: Bacon-Wrapped Antelope Backstrap

Close-up of a fixed-blade broadhead arrow pointed toward a hunter in a distant tree stand.

Which Slick Trick Should You Pick?

Larry McCoy1 min read

What to Consider When Choosing Camo

Paul Kendall6 min read

What I Want for Fathers Day

Dan Kidder8 min read

A waterfowl hunter in marsh camouflage holds a shotgun and blows a duck call among frost-covered reeds.

Waterfowl Products

Kent Danjanovich7 min read