I have been using my Green Mountain Grills smoker for a year now without a hiccup. It is extremely hard to mess things up when cooking on it, as it preserves the moisture content within the foods you’re cooking. This year, the focus is on their accessories to go with their popular grills.

One of the biggest additions that stood out to me personally is the Wood-Fired Pizza Oven. This literally looks like a miniature Brick House Wood-Fired Pizza Oven. Other than size, the only difference is the all stainless steel construction that will hold up for many years of use. This little oven, when placed in your Daniel Boone or Jim Bowie model grills, will heat your pizza stone to an ideal 750 to 800 degrees, which is a perfect temperature to place your favorite pizza. This is sure to be a favorite accessory to go with your Green Mountain grill.

The next item they added is small, but can really pack a punch in the flavor department. Green Mountain Grills’ Thin Blue Smoker will hit the spot for those looking to enhance the flavor of their food. You can use this by simply placing it on the grill while barbecuing to add additional flavor to your meats, fish, poultry, pork, and jerky. On top of that, you can use it to “Cold Smoke” your cheese, nuts, mushrooms, and vegetables. Who doesn’t love a little smoked cheese and crackers? What a great compliment this smoker adds to the lineup of Green Mountain Grills.

Fortunately, they didn’t stop there and developed their own Grill Mats. These mats are perfect for those more delicate items or smaller foods that you don’t want to fall through the grill, but want to imbue with extra flavor. A non-stick material makes the mats ideal for vegetables, fish, small cubed up meats, and even bread. They are dishwasher and microwave safe, with a maximum operating temperature of 500 degrees Fahrenheit. These mats come in both large and small sizes to accommodate the Davy Crockett, Daniel Boone, and Jim Bowie models.

Why barbecue without rubs and sauces? Green Mountain Grills has a large selection of these items to enhance flavor to any food you can think of. They have eight variation of rubs to choose from, giving you plenty of options to meet all your grilling needs. As much as I like rubs, let’s not leave out the sauces. They knocked it out of the park with these great flavors, giving you six different ones to choose from.

The last item to add to their accessory highlight list, but maybe the most important, is their Green Mountain Grills pellets. Their pellets are produced in a way to naturally enhance your food’s flavor with clean kiln dried sawdust. With this process, you get true wood flavor, unlike your traditional charcoal briquettes. With all that Green Mountain Grills has to offer, it is worth checking out their top-notch grills and outstanding accessories when looking to enhance the flavor and experience of your outdoor grilling this year.