Recipes

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I prefer to eat food that is free-range and organic, which is one of the many reasons I hunt. The environmental and health benefits of living off the land ...

Hunting Cooking
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For those of you that have not tried plank cooking…try this! This cooking technique is really easy and there is no mess but a smoldered plank when you are done.

Cooking
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Backstraps are special. It is a very good friend that will part with some hard-earned backstrap and just give it to you. If you are a non-hunter you will ...

Cooking
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Check out this new printable "Ultimate Guidebook for Camp Oven Cooking" from Lodge. It has everything you need to know to master your next outdoor cooking ...

Cooking Camping
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This recipe is honestly one of my all-time favorite wild turkey recipes. The combination of whiskey, orange, and honey make for a terrific glaze and ...

Cooking
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I was pondering over what to do with some fresh goose breasts. Mike Deming had supplied them from a recent outing with Stillwater Outfitters in Colorado ...

Cooking
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A little Tex-Mex with that potato, oh you better believe it! Add a salad to make this a full meal, or use it as a filling side dish.

Cooking
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There is nothing that gets the heart beating faster than busting a covey of quail and the sudden whirring of dozens of pairs of wings right next to you. Whew...

Cooking
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There is a myth out there that lake trout are not good to eat. They are too oily, or fishy tasting. I would like to dispel this myth with this great tasting ...

Cooking
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Salmon season is peaking right now, and here is a simple way to enjoy this tasty fish that is sure to be a hit in your home. You can use any type of Salmon ...

Cooking