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For those of you that have not tried plank cooking…try this! This cooking technique is really easy and there is no mess but a smoldered plank when you are done.

Cooking

Backstraps are special. It is a very good friend that will part with some hard-earned backstrap and just give it to you. If you are a non-hunter you will ...

Cooking

Check out this new printable "Ultimate Guidebook for Camp Oven Cooking" from Lodge. It has everything you need to know to master your next outdoor cooking ...

Cooking Camping

This recipe is honestly one of my all-time favorite wild turkey recipes. The combination of whiskey, orange, and honey make for a terrific glaze and ...

Cooking

I was pondering over what to do with some fresh goose breasts. Mike Deming had supplied them from a recent outing with Stillwater Outfitters in Colorado ...

Cooking

A little Tex-Mex with that potato, oh you better believe it! Add a salad to make this a full meal, or use it as a filling side dish.

Cooking

There is nothing that gets the heart beating faster than busting a covey of quail and the sudden whirring of dozens of pairs of wings right next to you. Whew...

Cooking

There is a myth out there that lake trout are not good to eat. They are too oily, or fishy tasting. I would like to dispel this myth with this great tasting ...

Cooking

Salmon season is peaking right now, and here is a simple way to enjoy this tasty fish that is sure to be a hit in your home. You can use any type of Salmon ...

Cooking

I like thick yellowtail steaks and cook them rare. Farmed Yellowtail or Hamachi is one of the fish most prized for sushi. The wild fish is also excellent ...

Cooking