Not only is the Smoke Pro Deluxe Sportsman from Camp Chef the most versatile pellet grill on the market, it is a thing of beauty to behold. It sports a grayish silver Vain Finish that not only makes it a piece of art, it makes it easy to clean up and maintain.

The Sportsman provides all of the features that are found on the SG model, including the Slide & Grill Technology to provide either indirect heat or direct flame, just by sliding a conveniently placed handle. Jets cut into the grease tray allow flames from the firebox to directly lick your meat, providing the flavor of flame broiling or slide the guard in place and slow-smoke your food, capturing the flavor of your chosen hardwood pellets.

Camp Chef pellet grills provide a superior pellet grill experience because they use a larger auger for more reliable and consistent feeding resulting in fewer clogs.

Some other features of Camp Chef pellet smokers that set them apart include, an angled grease tray that catches drippings and diverts them to a bucket to prevent slick stains on your patio or a greasy mess in the bottom of your grill. Also, with a Camp Chef, you will never need a shop vacuum to clean out your grill. Over time, the fire box will fill with fine ash and needs to be emptied. On Camp Chef grills, this is accomplished by pulling a handle that activates a scraper and opens a chute to dump the ash into a metal cup located under the fire box. It simply dumps out the ash so it can be easily discarded.

Another feature that sets apart a Camp Chef Pellet Grill is the ability to open a chute on the back of the pellet hopper to quickly dump your pellets. This means that if you last used mesquite pellets in your grill and want to switch to a milder flavor, such as alder, you can quickly empty the hopper and replace your pellets. No more vacuuming and scooping to change flavors.

The Sportsman includes all of these features as well as a few extras that are unique to the Sportsman’s Warehouse exclusive grill. A 17.5-inch wide by 5-inch high glass window lets you keep an eye on your food without opening the cover and releasing heat. Dual temperature probes let you cook different meats at the same time and gives you an instant readout of their internal temperature. A probe inside the cooking chamber gives you the chamber temperature.

The Sportsman also features a window so you can see at a glance how many pellets remain in your hopper. The hopper on the Sportsman will hold 18 pounds of pellets, so you spend less time refilling it and don’t have to worry about a flame out from lack of fuel.

Overall, the Sportsman provides a 3,778 cubic-inch cooking chamber with 776 square-inches of cooking surface.

The Sportsman is only available at your local Sportsman’s Warehouse or at