Topics - Cooking

The Flat-Out Backen’ Grill is a small, lightweight, portable fold up charcoal or wood stove for the backcountry. While it is compact and light enough to ...

Need a new way to use some of your ground venison? This is a simple recipe that will be enjoyed by everyone in the family. It is really easy to make and the ...

You have probably heard of “Brick Chicken” in restaurants, now you can use this tasty method for cooking gamebirds at home. The bricking flattens the breast...

Dove hunting usually heralds the beginning of hunting season. Unless you are archery hunting deer, doves are the first season to open up. In fact more ...

Summer to me means salmon. This is the time when these incredible fish make the journey from the ocean back up into the freshwater streams to spawn. July and...

How many of us, while grilling, experience ambient temperature woes? I can’t speak for everyone else, but I know I like to grill year round. However, due to ...

Call it old school, un-PC or connecting with my inner Paleo, but I still believe that anglers should eat some of their catch. After all, the circle of life ...

Gravlax is a Nordic dish of Salmon cured in salt, sugar and dill. It differentiates from lox, which is usually the belly of the Salmon cured with a higher ...

Just because the SmokePro SE from Camp Chef has fewer features than its bigger brothers, doesn’t mean it is lacking in capability. The SmokePro LE offers the...

This traditional Mexican dish lends itself perfectly to wild game meats. The relative absence of fat, that hinders making burger patties, is perfect for fill...